Practical Method to Cooking Tasty Peanut butter and maple flapjacks
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To cook an unforgettable Peanut butter and maple flapjacks, below are the ingridients needed:
- You need 100 g of vegan butter alternative.
- Take 50 g of peanut butter.
- Provide 150 ml of maple syrup.
- Take 200 g of oats.
After preparing the materials, next you are good to prepare your appetizing Peanut butter and maple flapjacks by following the guidances on this section:
- Gather your ingredients and preheat the oven to 200°C..
- In a big pan melt all the ingredients together except the oats..
- Add the oats and stir, make sure you have nice even coverage..
- Add the mixture in to a oven dish and bake for ~10 minutes..
- Once it starts to brown on top take it out from the oven..
- Leave to cool and cut in to your favourite shape. I like squares..
Transfer the mixture to the baking tray, pressing down so it fills the corners and makes an. Add the butter, sugar and maple syrup to a large saucepan set over a medium heat. With Kodiak Cakes, we set out to restore the flapjack tradition. The old recipe could not be compromised-inexpensive fillers such as bleached flour, white sugar, and artificial additives were out of the question. For the peanut butter I used Jiff Creamy Natural peanut butter.
Recipe : Peanut butter and maple flapjacks
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