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Practical Method to Homemade Appetizing Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

Hoping to eat Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel like a famous chef made.

Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

We hope you got benefit from reading it, now let's go back to jalapeno corn scalloped potatoes with garlic and lime bechamel recipe. You can have jalapeno corn scalloped potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you do it.

To make an unforgettable Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel, here are the materials needed:

  1. Provide 8 of large potatoes sliced thin.
  2. Take 1 of onion sliced.
  3. You need 3 cups of frozen corn.
  4. Prepare 1/4 cup of chopped jalapeno.
  5. Get 3 cups of bechamel sauce.
  6. Prepare 2 cups of shredded strong firm ripened cheese.
  7. Prepare 1/4 cup of salted butter.
  8. Prepare 5 cloves of grated garlic.
  9. Provide 2 tbsp of lime juice.
  10. Prepare 1/2 tsp of pepper.
  11. Prepare 1/2 tsp of sea salt.

After preparing the materials, next you are ready to cook your 5-star Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel by following the instructions below:

  1. Peel and thinly slice potatoes and onions on a mandoline..
  2. In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer..
  3. Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer..
  4. Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown..
  5. Let cool 5-10minutes before serving..

Jalapeno peppers and pimentos add flavor and color to potatoes in a creamy cheese sauce in this side dish recipe. Pour the milk into a saucepan over medium heat; gradually whisk the flour, salt, pepper, and garlic powder into the warming Tasted just like scalloped potatoes but more cheesy and spice. Scalloped potatoes get a spicy kick with this recipe from Delish.com. Add butter to skillet and let melt. Whisk in heavy cream and chicken broth and season with salt and pepper.

Recipe : Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

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