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Practical Method to Homemade Perfect Sig's Avocado/Chicken Liver Pate with Fruit Chutney

Hoping to dine Sig's Avocado/Chicken Liver Pate with Fruit Chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on cooking a Sig's Avocado/Chicken Liver Pate with Fruit Chutney like a famous chef made.

Sig's Avocado/Chicken Liver Pate with Fruit Chutney

We hope you got insight from reading it, now let's go back to sig's avocado/chicken liver pate with fruit chutney recipe. You can cook sig's avocado/chicken liver pate with fruit chutney using 9 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Sig's Avocado/Chicken Liver Pate with Fruit Chutney, below are the components required:

  1. Get of for the paste.
  2. Prepare 1 of ripe avocado.
  3. Provide 125 grams of fine chicken liver, bought or homemade.
  4. Get of juice of up to half a lemon.
  5. Prepare of chutney of choice either homemade or bought.
  6. Provide of I used a date, balsamic and fig chutney.
  7. Prepare 2 of bread rolls.
  8. Use 1 of small amount of mixed lettuce.
  9. Prepare of segments from 1 mandarine.

After readying the components, next you are ready to prepare your 5-star Sig's Avocado/Chicken Liver Pate with Fruit Chutney by following the guidances below:

  1. Scope out the avocado and mix it well with the pate.
  2. Drizzle in the lemon juice until nice and smooth and still spreadable. Set aside and chill for 15 minutes.
  3. Slice the bread rollspread, spread each open sides with the pate..
  4. Add the lettuce on one side first with the lettuce, then add a spoonfuls of chutney and then the mandarine.
  5. Assemble the roll.

Recipe : Sig's Avocado/Chicken Liver Pate with Fruit Chutney

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