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Practical Method to Preparing 5-Star Coconut Crusted Chicken with Pecan, Apple Salad

Hoping to eat Coconut Crusted Chicken with Pecan, Apple Salad a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Coconut Crusted Chicken with Pecan, Apple Salad like a famous chef made.

Coconut Crusted Chicken with Pecan, Apple Salad

We hope you got insight from reading it, now let's go back to coconut crusted chicken with pecan, apple salad recipe. You can have coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Coconut Crusted Chicken with Pecan, Apple Salad, below are the ingridients required:

  1. Take of For the chicken and Marinate.
  2. Use 5 of chicken fillets.
  3. Take 60 ml of fat free plain yogurt.
  4. Use 1 Tbsp of ginger garlic and chilli paste.
  5. You need 1 tsp of coriander powder.
  6. You need 1 tsp of cumin powder.
  7. Provide 1/2 tsp of chilli powder.
  8. Get to taste of Salt and pepper.
  9. Prepare of For the Crumb Batter.
  10. You need 1 cup of desiccated coconut.
  11. Prepare 1/4 cup of sesame seeds.
  12. Take 1 of red chilli flakes.
  13. Prepare of The salad.
  14. Take 1/2 cup of lightly toasted pecans roughly chopped.
  15. Prepare 100 g of butter lettuce.
  16. Take 100 g of cherry tomatoes cut lengthwise in half.
  17. Get 1 of sml cucumber cut in half lengthwise then sliced.
  18. Take 1 of carrot sliced.
  19. Prepare 2 of pink lady apples cored and sliced.
  20. Provide of Dressing.
  21. Take 3 Tbsp of Olive oil.
  22. Prepare 1 tsp of apple cider vinegar.
  23. Get 1 tsp of lemon juice.
  24. Use 1 tsp of whole grain Dijon mustard.
  25. Take to taste of Salt and pepper.

After readying the ingridients, next you are good to prepare your tasty Coconut Crusted Chicken with Pecan, Apple Salad by following the procedures on this section:

  1. Cut chicken across into 2 pieces as demonstrated..
  2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly..
  3. Crumb the chicken: combine crumb ingredients..
  4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side..
  5. Let chicken cool slightly then slice across as per attached photo.
  6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients..
  7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans..
  8. Plate and serve.

Chicken tenders (or strips or fingers) are always a popular choice for kids (and adults). Instead of your usual breading and baking or frying, try these ones that are coated in pecans with a hint of spices. Apple pecan chicken salad is an easy meal that packs big, satisfying flavor. With either leftover chicken or canned chicken you can easily mix up a delicious chicken salad with pecans, granny smith apples, and the right blend of seasoning. Crispy, crunchy, creamy, all in one bite!

Recipe : Coconut Crusted Chicken with Pecan, Apple Salad

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Simple tips to make Coconut Crusted Chicken with Pecan, Apple Salad

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