Practical Method to Preparing Yummy Masala Fish

Wishing to dine Masala Fish a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on cooking a Masala Fish like a famous chef made.

We hope you got benefit from reading it, now let's go back to masala fish recipe. To cook masala fish you need 21 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Masala Fish, here are the materials required:

1. Get 450 g of Hake Medallions or Hake fillets.
2. Prepare 1 of medium onion grated.
3. Get 1 of big tomato grated.
4. Use 1 tbs of tomato paste.
5. Take 1 sprig of curry leaves.
6. Use 1 tsp of red masala.
7. Get 1 heaped tsp of garlic.
8. Take 1/2 tsp of ginger.
9. Get 1 pinch of mustard seeds.
10. You need 1 pinch of fenugreek seeds.
11. Get 1 pinch of cumin seeds.
12. Prepare 1 heaped tsp of Dhania powder.
13. Take 1 tsp of Jeeru powder.
14. Take 1 tsp of fish spice.
15. Use 1 tsp of turmeric.
16. Prepare 1 tsp of Paprika.
17. Take 1-2 of whole green chillies.
18. Prepare to taste of Salt.
19. You need 3-4 tbs of oil.
20. Provide 1 tbs of ghee.
21. Get of Garnish with chopped coriander and spring onions.

After preparing the materials, now you are good to prepare your 5-star Masala Fish by following the guidances below:

1. Fry onions with curry leaves and whole spices - mustard seeds, fenugreek seeds, cumin seeds, garlic, ginger, whole green chilies - with oil and ghee until golden in colour.
2. Add grated tomato, tomato paste and all the spices - red masala, dhania powder, jeeru powder, fish spice, turmeric, paprika, salt. Mix well.
3. Cook until you get a nice thick Chutney and oil starts to come to the top..
4. Add the fish to the pot and cook on low heat until the fish is cooked. Turning gently so as not to break the fish.
5. Garnish with chopped greens - coriander and spring onions. Serve with rotis..

Recipe : Masala Fish

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Simple tips to make Masala Fish

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