Practical Method to Producing 5-Star Spinach Paratha with Mint chutney & Buttermilk

Wishing to eat Spinach Paratha with Mint chutney & Buttermilk a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Spinach Paratha with Mint chutney & Buttermilk like a famous chef made.

We hope you got benefit from reading it, now let's go back to spinach paratha with mint chutney & buttermilk recipe. To make spinach paratha with mint chutney & buttermilk you need 15 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Spinach Paratha with Mint chutney & Buttermilk, below are the components needed:

1. Take 1.5 cup of wheat Flour.
2. Provide 1/2 cup of Gram Flour.
3. You need 1 Bowl of Fresh Spinach leaves.
4. Take 1/2 tsp of cumin.
5. Take 1-2 of Green chilli.
6. You need 1/4 tsp of Red chilli powder.
7. Use To Taste of salt.
8. Prepare of Mint Chutney.
9. You need 1 Bowl of fresh mint leaves.
10. Prepare 1/4 bowl of coriander leaves.
11. Provide 1-2 of Green chilli.
12. Get 1 of medium onion.
13. You need 1-2 tsp of lemon juice.
14. Get To taste of salt.
15. Provide 1/2 tsp of oil(Any cooking oil).

After readying the materials, now you are ready to make your appetizing Spinach Paratha with Mint chutney & Buttermilk by following the procedures below:

1. Mix gram flour & wheat flour in 1:3 proportion,now add cumin,salt,red chilli powder in it & mix all ingredients..
2. Knead it with help of water & make a perfect dough & keep aside for 10 minutes.Take some spinach leaves & chopped them finely & add salt,finely chopped green chilli & chat masala to it..
3. After that take a ball of dough,roll it & fill stuffing of spinach in it & roll it again.
4. Take a pan & heat it.& shallow fry it on both sides on medium flame till it becomes brown..
5. It is ready..
6. For Mint Chutney.
7. Take mint leaves,coriander leaves,roughly chopped onions,green chilli in mixer jar.Now add salt as per taste,lemon juice,& cooking oil & make a smooth paste.It is ready..
8. Serve spinach paratha with mint chutney, butter, & buttermilk..

Wash the Palak leaves and Mint leaves thoroughly. You may also bake it in microwave. Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies, tamarind. How to make pudina chutney, side dish for idli-dosa. So this simple mint chutney is multi-purpose and goes with almost every thing and anything like I listed above.

Recipe : Spinach Paratha with Mint chutney & Buttermilk

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step by step to make Spinach Paratha with Mint chutney & Buttermilk

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