Practical Method to Producing Tasty Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls
Hoping to eat Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls like a famous chef made.
We hope you got insight from reading it, now let's go back to brown sugar & kinako (roasted soy flour) plain bread rolls recipe. To cook brown sugar & kinako (roasted soy flour) plain bread rolls you only need 8 ingredients and 6 steps. Here is how you achieve that.
To prepare an unforgettable Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls, below are the components required:
- Take 200 grams of Bread flour.
- Provide 40 grams of Cake flour.
- You need 18 grams of Kinako.
- Prepare 30 grams of Butter.
- Provide 30 grams of Brown sugar.
- Get 4 grams of Salt.
- Use 4 grams of Instant dry yeast.
- Provide 170 grams of Milk.
After readying the components, now you are good to cook your appetizing Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls by following the instructions on this section:
- Put all the ingredients into a bread maker, and wait until the 1st rising is finished. (Or, you can knead it by hand.).
- When the dough is ready, place on a surface dusted with flour, and gently press the air out. Divide into 8 portions, roll into balls, and let them rest for 15 minutes..
- Form into shapes: Flatten each ball with a rolling pin, and fold the top and bottom flaps to meet in the middle..
- Fold it in the middle, and close the seam completely..
- Place the rolls seam-down on a pan, and allow them to rise (2nd rising) until they are 1.5 to 2 times their original size. Mine took 30 minutes at 40℃..
- Bake for 10 minutes in an oven preheated to 200℃..
Recipe : Brown Sugar & Kinako (Roasted Soy Flour) Plain Bread Rolls
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