Good Idea to Serving Extraordinary Steamed Bun (bakpao)

Hoping to eat Steamed Bun (bakpao) a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Steamed Bun (bakpao) like a famous chef made.

We hope you got insight from reading it, now let's go back to steamed bun (bakpao) recipe. You can cook steamed bun (bakpao) using 8 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Steamed Bun (bakpao), below are the materials needed:

1. Take 250 g of all-purpose flour.
2. You need 150 ml of luke warm water.
3. Use 1 tbs of caster sugar.
4. Take 1 tsp of instant yeast.
5. Prepare 1/2 tsp of salt.
6. You need 1 tbs of butter.
7. Provide 4 pcs of cheese diced.
8. Provide 4 pcs of chocolate block.

After readying the ingridients, now you are good to cook your appetizing Steamed Bun (bakpao) by following the instructions below:

1. Place the flour on a bowl, create a hole in the middle then add sugar and yeast inside the hole, add the salt on the other side, don't combine with yeast.
2. The add water little by little, knead the dough until it's smooth and elastic, then add the butter.
3. Knead for another 10min, then cut the dough into 8 pcs equally.
4. Flatten each dough to add the filling then fold it and make a round shape individually then cover it with tea towel for 15min.
5. After 15 min, place the dough into the steamer, use some parchment paper on the base.
6. Steam it for approximately 20mins, use a tea towel before you cover the steamer to avoid any water dripping to the dough.
7. Remove the bakpao from the steamer then serve it hot.

Chinese steamed buns can be stuffed with various types of fillings or unstuffed. This is a traditional Chinese knife cutting steamed buns (Mantou) recipe with two rising processes. Steamed buns can be sweet or savory, and can be eaten at all times of the day. This recipe calls for red bean paste, which is made from dry azuki beans. Azuki beans can be found at Asian stores, and.

Recipe : Steamed Bun (bakpao)

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