Practical Method to Producing Yummy Kebbeh_dough_bags_koufaf

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We hope you got benefit from reading it, now let's go back to kebbeh_dough_bags_koufaf recipe. To cook kebbeh_dough_bags_koufaf you need 16 ingredients and 14 steps. Here is how you cook that.

To cook an unforgettable Kebbeh_dough_bags_koufaf, below are the components required:

1. Provide 1 kg of fine bulgur.
2. You need 1 kg of fat free meat.
3. Get 1 of big onion.
4. Prepare 10 of fresh basil leaves.
5. You need 1 tsp of 7spices.
6. Provide 1 tsp of cumin.
7. Use 1 tsp of chilli paste.
8. Provide 1 tsp of salt.
9. Provide of Filling ingredients :.
10. Use 1/2 kg of minced meat.
11. Prepare 2 of big minced onions.
12. Use 1/4 cup of toasted pine nuts.
13. Prepare 1/2 tsp of sweet pepper.
14. Prepare 1/2 tsp of 7spices.
15. Prepare 1/2 tsp of salt.
16. Get 1 tsp of ghee.

After preparing the ingridients, now you are good to prepare your appetizing Kebbeh_dough_bags_koufaf by following the procedures on this section:

1. Dough preparation: drain and rinse bulgur and keep aside.
2. Grind meat with a blender until it softens.
3. Grind onion with spices and basil.
4. In a suitable bowl, add bulgur grounded meat, onion mixture, chilli paste and salt.
5. Rub with hands or put thur a blender until you have a dough.
6. Filling preparation: in a suitable pan, add ghee, then onion and stir until golden.
7. Add minced meat and cook thur.
8. Add pine nuts, spices and stir.
9. Turn off the stove and leave allow to cool.
10. Kebbeh bags preparation: divide the dough into equal balls.
11. In each ball, form a small hole in the middle and stuff with the filling then close horizontally. (as shown).
12. Brush a oven tray with ghee and place the kebbeh, then bake.
13. Serve hot along side green salad,  raddish zest, lentil soup, or yogurt-cucumber salad..
14. By: Basma Chougari.

Referring to a bag of Dough. Usually meaning your a pussy, who couldn't buy him self some pussy, and in result, sucks dick instead. Originated in Lebanon, fresh ground beef mixed with pine nuts and Mediterranean spices, stuffed in a bulgor wheat shell. Rich, sweet pastry made with layers of phyllo dough and chopped nuts, sweetened and held together with honey. pie pastry dough circles. You may also knead this dough using the dough cycle on your bread machine; once it's finished kneading, transfer it to a bowl to rise, as directed below.

Recipe : Kebbeh_dough_bags_koufaf

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