Practical Method to Serving 5-Star Jessica's Pavlova
Hoping to dine Jessica's Pavlova a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Jessica's Pavlova like a famous chef made.
We hope you got benefit from reading it, now let's go back to jessica's pavlova recipe. To cook jessica's pavlova you only need 6 ingredients and 8 steps. Here is how you do it.
To prepare an unforgettable Jessica's Pavlova, here are the components needed:
- Get of Whites of 6 large eggs.
- Take 350 gms of caster sugar.
- You need 1 tsp of white wine vinegar.
- Take 2 tsp of cornflower.
- Use 500 mls of double cream.
- Take of Variety of soft fruits including: figs, strawberries, raspberries, cherries, blackberries etc. for decoration.
After readying the materials, now you are good to prepare your tasty Jessica's Pavlova by following the guidances below:
- Whip the egg white to stiff peaks slowly adding the sugar a spoonful at a time..
- Whisk in the vinegar and cornflour..
- Line a baking tray with non stick paper..
- Spoon the meringue onto the paper forming a circle (you can draw this on the paper in advance). Make it higher on the outside with a well in the middle..
- Bake at 150 degrees for an hour. (Check to make sure it doesn't catch..
- Whip cream and pile onto cool cooked meringue..
- Top with a variety of fruits of your choice..
- Serve!.
Recipe : Jessica's Pavlova
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