Practical Method to Serving Extraordinary Fruity Flavoured Falahari Malpua

Hoping to eat Fruity Flavoured Falahari Malpua a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Fruity Flavoured Falahari Malpua like a famous chef made.

We hope you got insight from reading it, now let's go back to fruity flavoured falahari malpua recipe. To make fruity flavoured falahari malpua you need 11 ingredients and 10 steps. Here is how you achieve it.

To cook an extraordinary Fruity Flavoured Falahari Malpua, here are the materials required:

1. Prepare of Apple 1 large peeled and cut  into thin rounds,.
2. Provide 1/4 cup of Singhara /buckwheat flour.
3. Prepare 1/4 cup of Milk.
4. You need 1/4 tsp of Cinnamon powder.
5. Take 1/2 cup of Sugar.
6. Prepare of Ghee for frying.
7. Use 1 tbsp of dry fruits lkke almonds and pistachios chopped for garnish.
8. Take of For the sugar syrup.
9. Take 1/2 cup of sugar.
10. You need 1/3 cup of water.
11. You need 1/2 tsp of cardamom/elaichi powder.

After preparing the materials, next you are good to cook your appetizing Fruity Flavoured Falahari Malpua by following the instructions below:

1. Sprinkle some fine sugar on apple rounds and keep aside for 10 minutes..
2. Mix singhara flour, cinnamon powder, and milk in a bowl..
3. Make a batter of right consistency neither too runny nor too thick. Just ideal to coat apples slices..
4. Keep it aside for 5 minutes..
5. Dip apple pieces in batter and deep fry till golden brown..
6. Now make sugar syrup by boiling half cup sugar with slightly less than 1/2 cup water..
7. When sugar dissolves completely, keep on a low flame for 3-4 minutes more, stirring continuously..
8. Dip Fried apples in this syrup for 5 - 10 minutes and then place it in serving dish..
9. Sprinkle elaichi/cardamom powder and Garnish with dry fruits..
10. Serve the fruity flavoured falahari malpuas hot..

The Bihari version of malpua also has added banana to it. Banana makes the pua very soft and it almost melts in your mouth. The inner texture of these malpua is fluffy · Mango rabri recipe, a rich, fruity Indian dessert made with milk, mango puree and sugar. Easy Bread Malpua Recipe / Stuffed Malpua Recipe - Easy Diwali Sweets Recipes - Yummy. A wide variety of fruity food flavours options are available to you, such as daily flavor, food flavor.

Recipe : Fruity Flavoured Falahari Malpua

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