Practical Way to Cooking 5-Star Beef Kidney Stew over Mash
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We hope you got insight from reading it, now let's go back to beef kidney stew over mash recipe. To cook beef kidney stew over mash you only need 32 ingredients and 11 steps. Here is how you cook it.
To prepare an unforgettable Beef Kidney Stew over Mash, below are the materials needed:
- Prepare of Kidney and soak.
- Get 3/4 pound of beef kidney.
- You need 1 can of evaporated milk.
- You need 2 tablespoons of apple cider vinegar.
- Take of Stew.
- You need 3 of large carrots.
- Prepare 2 pound of eye of round steak.
- Prepare 1/2 cup of cabernet Sauvignon California, red.
- Provide 8 ounces of baby portobello mushrooms.
- Provide 1 of large onion sliced.
- Get 1 quart of beef broth.
- Get 3 tablespoons of butter.
- Use 3 tablespoon of all-purpose flour.
- You need To taste of salt.
- Take To taste of ground white pepper.
- Take 1 cup of chopped celery.
- Provide 2 cup of diced potatoes.
- Get 1/2 teaspoon of thyme.
- Use 1/2 teaspoon of tarragon.
- Provide 1 of apple peeled, cored, and diced.
- Provide 1 teaspoon of granulated garlic powder.
- Take of Mash.
- Get 24 ounces of canned evaporated milk.
- Use 1/2 stick of butter.
- Use 1 cup of water.
- You need To taste of salt.
- You need As needed of water to boil potatoes in.
- Use of Kidney fry.
- Take 1/2 stick of butter.
- Use 1 tablespoon of extra virgin olive oil.
- You need To taste of salt.
- Use To taste of ground black pepper.
After readying the materials, next you are good to make your 5-star Beef Kidney Stew over Mash by following the guidances on this section:
- Night before remove membrane from outside of kidney. Then cut the kidney in half lengthwise. Then remove white center..
- Slice the kidney into bite sized pieces. Add the kidney to a container. Add milk and vinegar. Stir well put into refrigerator overnight. For 2 nights..
- Melt the butter and add oil. Add the kidney to a paper towel, pat dry. Fry the kidney in the butter oil mixture. A lot of liquids will come out the kidney pieces. Allow to evaporate..
- Drain the milk and rinse. Add salt to a container and add a little room temperature water. Add the kidney stir well and cover with water. Let rest 30 minutes and drain and rinse..
- When kidney pieces are done add salt and pepper..
- Slice the carrots, mushrooms, apple, celery, dice the potatoes, and slice the onions. Add the vegetable mixture sauté till done..
- Add the potatoes before the eye of round steak. Cube the eye of round..
- Add the eye of round to the vegetables. Add the spice, salt, and pepper. Stir in cover and stew 15 minutes. Add the wine cook for 15 minutes longer..
- Add the flour and cook till the flour is cooked. Add the beef broth and stir till it forms a thin gravy..
- Peel the potatoes. Cook the mash. Boil the potatoes in water till fork tender. Drain, mash, and put back into pot. Add milk, water, and butter mash and mix. Salt to taste..
- Cook the stew till thickened. Serve over the mash. I hope you enjoy!!!.
Recipe : Beef Kidney Stew over Mash
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