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Practical Way to Cooking Appetizing My Homemade Cassava Cake

Hoping to dine My Homemade Cassava Cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a My Homemade Cassava Cake like a famous chef made.

My Homemade Cassava Cake

We hope you got insight from reading it, now let's go back to my homemade cassava cake recipe. You can cook my homemade cassava cake using 4 ingredients and 4 steps. Here is how you do that.

To make an unforgettable My Homemade Cassava Cake, below are the materials needed:

  1. Take of Grated Cassava.
  2. Get 1 cup of Sugar.
  3. You need 1 can of Evaporated Milk.
  4. Use 3 pcs of Large Egg.

After readying the ingridients, next you are good to prepare your 5-star My Homemade Cassava Cake by following the guidances below:

  1. Mix the grated cassava, evaporated milk, egg and sugar.
  2. Put sugar tonyour cooking lanera an boil in a medium heat to dissolve the sugar.
  3. After boiling the sugar add your mixture.
  4. Put it on your steamer an steam it for 45 min to 1 hr check using a toothpeak if it is already cook....

Recipe : My Homemade Cassava Cake

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Simple tips to make My Homemade Cassava Cake

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