Practical Way to Cooking Appetizing My Homemade Cassava Cake
Hoping to dine My Homemade Cassava Cake a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear instructions on preparing a My Homemade Cassava Cake like a famous chef made.
We hope you got insight from reading it, now let's go back to my homemade cassava cake recipe. You can cook my homemade cassava cake using 4 ingredients and 4 steps. Here is how you do that.
To make an unforgettable My Homemade Cassava Cake, below are the materials needed:
- Take of Grated Cassava.
- Get 1 cup of Sugar.
- You need 1 can of Evaporated Milk.
- Use 3 pcs of Large Egg.
After readying the ingridients, next you are good to prepare your 5-star My Homemade Cassava Cake by following the guidances below:
- Mix the grated cassava, evaporated milk, egg and sugar.
- Put sugar tonyour cooking lanera an boil in a medium heat to dissolve the sugar.
- After boiling the sugar add your mixture.
- Put it on your steamer an steam it for 45 min to 1 hr check using a toothpeak if it is already cook....
Recipe : My Homemade Cassava Cake
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Simple tips to make My Homemade Cassava Cake
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