Practical Way to Cooking Yummy Gluten-Free Chocolate Fudge Banana Upside Down Cake

Hoping to dine Gluten-Free Chocolate Fudge Banana Upside Down Cake a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on preparing a Gluten-Free Chocolate Fudge Banana Upside Down Cake like a famous chef made.

We hope you got benefit from reading it, now let's go back to gluten-free chocolate fudge banana upside down cake recipe. To make gluten-free chocolate fudge banana upside down cake you only need 18 ingredients and 3 steps. Here is how you cook that.

To prepare an unforgettable Gluten-Free Chocolate Fudge Banana Upside Down Cake, here are the components needed:

1. Take of almond flour.
2. Get of white rice flour.
3. Get of sweet sorghum flour.
4. You need of GF arrowroot flour/starch.
5. You need of GF baking powder (preferably aluminum-free).
6. Use of Xanthan gum.
7. Provide of Himalayan fine salt.
8. Provide of large eggs, at room temperature.
9. Take of coconut sugar.
10. Provide of extra virgin olive oil.
11. Use of milk.
12. Take of Pure vanilla extract.
13. Use of roughly chopped GF chocolate.
14. Provide of chocolate banana topping:.
15. Get of Bananas, sliced to about 1/4-inch thick circles.
16. Provide of Coconut sugar, divided.
17. Provide of Pure Cocoa Powder.
18. Get of Unsalted butter, melted.

After readying the ingridients, now you are ready to prepare your appetizing Gluten-Free Chocolate Fudge Banana Upside Down Cake by following the procedures on this section:

1. Preheat oven to 375 F Spray an 8-inch round by 3-inch high sides pan with cooking oil and line the bottom with parchment paper circle For the banana chocolate topping; sprinkle the bottom of the pan with 1 tablespoon of coconut sugar, layer with banana slices and sprinkle with cocoa, remaining sugar and drizzle with melted butter. Set aside For the cake; whisk together flours, baking powder, xanthan gum and salt.
2. In a separate bowl beat eggs, coconut sugar, and olive oil until creamy. Beat in milk, and vanilla. Add to dry ingredients and stir to combine Pour batter over the top of the bananas and scatter with chocolate chunks. Using a knife swirl the chocolate chunks throughout the batter. Bake for 45 minutes.
3. Remove from the oven and cool for 15 minutes. Using a knife loosen the edges of the cake, then place a plate over the top and flip the pan. Peel off the parchment paper.

Recipe : Gluten-Free Chocolate Fudge Banana Upside Down Cake

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step by step to make Gluten-Free Chocolate Fudge Banana Upside Down Cake

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