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Practical Way to Homemade 5-Star Fettuccini and Bacon Carbonara with Parmesan

Hoping to eat Fettuccini and Bacon Carbonara with Parmesan a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Fettuccini and Bacon Carbonara with Parmesan like a famous chef made.

Fettuccini and Bacon Carbonara with Parmesan

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To prepare an unforgettable Fettuccini and Bacon Carbonara with Parmesan, below are the materials needed:

  1. Provide 1 of Fettucini.
  2. You need 1 bunch of Spinach.
  3. Use 1 can of Stewed tomatoes.
  4. Prepare 1 cup of Parmesean.
  5. Get 1 cup of Blue cheese(Danish creamy).
  6. Prepare 1 tsp of Ground black pepper.
  7. Prepare 1 tsp of Sea salt.
  8. Provide 1 cup of Maple bacon (cooked and chopped).
  9. Use 1 cup of Diced and cooked chicken.
  10. Take 2 cup of Milk.
  11. Provide 1 cup of Flour.

After readying the components, now you are ready to make your appetizing Fettuccini and Bacon Carbonara with Parmesan by following the procedures on this section:

  1. Cooked noodles until al Dente.
  2. Set aside.
  3. Melt butter in saucepan and add flour whisking constantly.
  4. Add garlic ,milk ,salt and pepper while whisking.
  5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency.
  6. Add cheeses and turn down to simmer.
  7. Toss pasta in sauce and garnish with more Parmesan and parsley ,.
  8. Enjoy with garlic cheese bread or California bruchetta.

Recipe : Fettuccini and Bacon Carbonara with Parmesan

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