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Practical Way to Homemade Tasty Peanut Pakoras

Wishing to dine Peanut Pakoras a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Peanut Pakoras like a famous chef made.

Peanut Pakoras

We hope you got insight from reading it, now let's go back to peanut pakoras recipe. You can cook peanut pakoras using 7 ingredients and 2 steps. Here is how you do that.

To cook an unforgettable Peanut Pakoras, below are the ingridients needed:

  1. Use 100 gm of roasted peanuts.
  2. Provide of I cup gram flour (Besan).
  3. Get 1/2 cup of Rice flour.
  4. Take to taste of Salt, chilli powder.
  5. Prepare Pinch of Bicarbonate of soda.
  6. Use 1 tsp of Fennel seeds.
  7. Take of Water to make batter.

After readying the materials, next you are good to prepare your 5-star Peanut Pakoras by following the guidances on this section:

  1. Mix the dry ingredients with peanut and add water little by little and mix, so that peanuts are fully covered with batter..
  2. Deep fry in a medium hot oil. There we are, peanut pakoras are ready to serve just by itself or with any dips of your choice..

They are perfect for a rainy day, and delicious paired with a cup of hot spicy Indian chai. Pakora or Pakodas are fondly called Bajjias (Bhajias) and are generally deep friend Indian snacks made using besan. Until the pakoras are crisp and golden-brown and the vegetables have cooked through, take them out and serve hot. Peanut Pakoras originate in Maharashtra in Western India, a region renowned for its fresh Crunchy and warmly spiced, Peanut Pakoras are a perfect appetiser, great with a cold glass of beer or wine. Pakora Pakoda Recipes : Kand Aloo Pakoda, Paneer Pakoda, Punjabi Paneer Pakora Recipe, Bharwan Paneer Chilli Pakoda, Rice and Peanut Pakoda, Stuffed Spinach Pakoda, Bread Pakora.

Recipe : Peanut Pakoras

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