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Practical Way to Preparing 5-Star Apple (Apfel) Strudel

Hoping to dine Apple (Apfel) Strudel a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Apple (Apfel) Strudel like a famous chef made.

Apple (Apfel) Strudel

We hope you got insight from reading it, now let's go back to apple (apfel) strudel recipe. You can have apple (apfel) strudel using 9 ingredients and 11 steps. Here is how you achieve that.

To cook an extraordinary Apple (Apfel) Strudel, here are the ingridients needed:

  1. Prepare 1 1/2 LB of Granny Smith apples.
  2. You need of Juice and zest of 1/2 lemon.
  3. Prepare 3 oz of Demerara or golden caster sugar.
  4. Prepare 3 oz of sultanas or golden raisins.
  5. Get 1 tsp of ground cinnamon.
  6. Take 4 oz of butter.
  7. You need 2 oz of breadcrumbs.
  8. Use 8 sheets of filo pastry.
  9. You need of Icing sugar, for dusting.

After readying the materials, next you are good to cook your tasty Apple (Apfel) Strudel by following the instructions below:

  1. Preheat oven, 190c / 170c fan/ gas 5.
  2. Line a baking sheet with greaseproof paper or baking parchment.
  3. Core, quarter and slice the Apple's, you can peel them or not, your choice,add the lemon zest and juice, cinnamon, sugar and sultanas or raisins, stir together..
  4. In a frying pan melt 1 oz butter, add breadcrumbs and fry gently until golden brown, put to one side..
  5. In another pan gently melt rest of butter..
  6. Place 1 sheet of filo on a clean dry tea towel (keep the rest under a damp tea towel so they Don't dry out) brush with melted butter, place another sheet overlapping the first by half, brush with melted butter, carry on adding sheets, alternating, and brushing with melted butter until all sheets are used..
  7. Sprinkle breadcrumbs over filo..
  8. Place Apple mixture in a pile along the length of the pastry, about 1 inch from edge. Using the tea towel, roll the pastry up to enclose the filling (like a Swiss roll), tuck the ends underneath and place on the baking sheet with the seam underneath. You can shape into a horseshoe or leave 'long' Brush with remaining melted butter..
  9. Place in centre of oven for 40 -45 minutes until golden brown and crisp, allow to cool, then dust with icing sugar..
  10. Cut into slices and serve. I like mine with decent vanila ice cream but cream or custard works too, your choice..
  11. Option. You can add 2 oz chopped almonds at step 8.

Kind of a national dish, with many variations, and a lot of love and popularity. Strudel has a long history, originating from when the Ottoman Empire. German apple strudel pastry is much different. My grandmother came from what is now Slovakia. She made her own filo and then made apple and cheese strudel.a very long process.

Recipe : Apple (Apfel) Strudel

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step by step to make Apple (Apfel) Strudel

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