Practical Way to Preparing Yummy Coconut Stuffed Potato Kachori

Wishing to dine Coconut Stuffed Potato Kachori a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Coconut Stuffed Potato Kachori like a famous chef made.

We hope you got insight from reading it, now let's go back to coconut stuffed potato kachori recipe. To cook coconut stuffed potato kachori you only need 21 ingredients and 3 steps. Here is how you cook it.

To make an unforgettable Coconut Stuffed Potato Kachori, here are the materials required:

1. You need of potatoes boiled and mashed.
2. Provide of red chilli powder.
3. Get of roasted cumin powder.
4. Provide of th tsp cumin.
5. Use of hing / asafoetida.
6. You need of garam masala powder.
7. Use of ginger paste.
8. You need of arrowroot or cornflour.
9. Get of oil.
10. Use of For stuffing:.
11. Get of grated coconut.
12. Get of roasted peanut powder.
13. Use of green chillies chopped finely.
14. Get of chopped coriander.
15. Prepare of mustard seeds.
16. Take of salt.
17. Provide of th tsp sugar.
18. Provide of raisins.
19. Provide of grated ginger.
20. You need of oil.
21. You need of lemon juice.

After readying the materials, now you are ready to prepare your appetizing Coconut Stuffed Potato Kachori by following the procedures on this section:

1. Boil and mashed potatoes.Heat oil and sprinkle cumin seeds and hing. Add it to mashed potato.Also add roasted cumin powder,salt and sugar to taste and garam masala.Add arrowroot or cornflour and mash all.Grate coconut.Heat 1/2 tsp oil and sprinkle mustard seeds.Add coconut,roasted peanut powder,grated ginger,chopped green chillies,salt and sugar to taste.Add raisins and toss all.Add few chopped cashew nuts. Sprinkle lemon juice.Stuffing for potato is ready..
2. Make small balls from potato.Flatten the ball and press coconut stuffing.Gather all the sides and press.Roll into a smooth ball.Coat each ball with cornflour.These balls can be deep fried.But healthier option is to fry them in a paniyaram pan where oil is only brushed.Set balls in the greased pan.Once one side is evenly browned toss the ball with a spoon.Smear little oil and fry the other side..
3. These kachoris are normally served with coconut chutney.But a dip of curd or mixed pickle also goes very well with it.Serve them hot either in breakfast with sabudana khichdi,evening snacks or as appetisers in parties..

Recipe : Coconut Stuffed Potato Kachori

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