Practical Way to Producing Tasty Basic Plain Bagels

Hoping to dine Basic Plain Bagels a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on cooking a Basic Plain Bagels like a famous chef made.

We hope you got benefit from reading it, now let's go back to basic plain bagels recipe. To make basic plain bagels you only need 6 ingredients and 12 steps. Here is how you cook it.

To cook an extraordinary Basic Plain Bagels, below are the ingridients needed:

1. Take 300 grams of Bread flour (Superking flour).
2. Get 1 tsp of Salt (Okinawa sea salt).
3. Use 1 tbsp of Sugar (cane sugar).
4. Use 1 tsp of Dry yeast (saf).
5. You need 180 ml of Water.
6. Use 1 tbsp of Molasses for kettle boiling.

After preparing the materials, now you are ready to prepare your tasty Basic Plain Bagels by following the procedures below:

1. Use really fine salt for the best results. Here's the salt that I used..
2. Knead the dough in a bread machine. Take it out and divide into 8 portions. Cover with a damp cloth and let rest for 10 minutes..
3. Punch out the air and roll the dough out..
4. Fold in half from both sides..
5. Again fold the dough in half. Close the seam well. Roll it around several times to close seam properly..
6. Flatten one end with a rolling pin. Fold in the thinner side and close..
7. Twist with the seam facing down..
8. Repeat to shape 8 bagels..
9. Let rise for 30 minutes at 35℃..
10. Add the molasses into a large amount of hot water. Kettle boil the bagel: 40 seconds for one side, and flip over for another 40 seconds..
11. Drain well and align onto a baking tray..
12. Bake for 15 minutes in a 190℃ preheated oven..

Recipe : Basic Plain Bagels

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