Practical Way to Producing Tasty Family Favourite Cottage Pie

Hoping to eat Family Favourite Cottage Pie a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Family Favourite Cottage Pie like a famous chef made.

We hope you got insight from reading it, now let's go back to family favourite cottage pie recipe. You can have family favourite cottage pie using 15 ingredients and 10 steps. Here is how you do it.

To cook an extraordinary Family Favourite Cottage Pie, here are the components required:

1. Use of Beef Filling.
2. You need 450 g of minced beef.
3. Prepare 2 of onions, diced.
4. You need 3 of carrots, diced.
5. Prepare 250 g of butternut squash.
6. Use 1 of beef stock cube.
7. Get 2 tbsp of Worcestershire sauce.
8. You need 1 tbsp of flour.
9. Provide of Mashed Potato Topping.
10. You need 6 of large potatoes (maris piper).
11. Get 2 tsp of English mustard.
12. You need to taste of Salt and pepper.
13. Take 1/2 cup of milk.
14. Get 75 g of butter.
15. Use 50 g of cheddar cheese.

After preparing the components, next you are ready to make your tasty Family Favourite Cottage Pie by following the guidances on this section:

1. Gather the ingredients and get ready to start some peeling!.
2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions.
3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool.
4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps.
5. In a pan with some hot oil, brown the beef for a few minutes.
6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins..
7. Next add the onion and carrot mix to the beef, along with your roasted squash.
8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool.
9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato.
10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes.

Recipe : Family Favourite Cottage Pie

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