Recommendation to Cooking Extraordinary Spinach and Artichoke Pie
Hoping to dine Spinach and Artichoke Pie a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful ways on producing a Spinach and Artichoke Pie like a famous chef made.
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To cook an unforgettable Spinach and Artichoke Pie, below are the materials needed:
- You need of package frozen spinach, thawed.
- Get of container of cottage cheese.
- Get of garlic, herb spreadable cheese.
- Get of eggs, lightly beaten.
- Get of chopped canned artichokes.
- You need of fresh mushrooms.
After readying the ingridients, now you are good to make your tasty Spinach and Artichoke Pie by following the guidances below:
- grease a 9 inch pie pan with cooking spray.
- preheat oven to 375.
- Wring spinach dry.
- in large bowl, whisk together the ricotta cheese, garlic herb cheese, and eggs..
- add spinach, artichokes, and mushrooms. salt and pepper to taste. stir to combine..
- pour into prepared pan and bake until golden brown. about 45 minutes..
For smaller pie, halve the recipe and use just two crusts (foregoing stacking of crusts). Add the spinach and stir until coated then take off the heat and stir in the artichokes, cheeses and one of the eggs. Spinach Artichoke Hand Pies- Buttery hand pie filled with a mix of cheeses, artichokes, and spinach. Great appetizer and get your kids to eat their veggies! With chopped spinach and artichokes hearts, shallots, goat cheese, green onions, eggs, and cream.
Recipe : Spinach and Artichoke Pie
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