Recommendation to Homemade Appetizing Vegan Brown Rice Doughnuts

Wishing to eat Vegan Brown Rice Doughnuts a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with clear ways on producing a Vegan Brown Rice Doughnuts like a famous chef made.

We hope you got benefit from reading it, now let's go back to vegan brown rice doughnuts recipe. To make vegan brown rice doughnuts you need 9 ingredients and 8 steps. Here is how you do it.

To cook an extraordinary Vegan Brown Rice Doughnuts, below are the materials needed:

1. Get of A.
2. Take 120 grams of Cake flour (or if you prefer a chewier texture, use bread flour).
3. Prepare 1 tbsp of Light brown sugar.
4. You need 1/4 tsp of Baking soda.
5. You need of B.
6. Use 1/2 of rice bowl's worth Brown rice (cooked).
7. Take 100 ml of Soy milk (or water).
8. Take 3 of drops Vanilla essence.
9. Provide 1 of Oil for deep-frying (vegetable, olive, or other cooking oil of your choice).

After preparing the components, now you are ready to cook your appetizing Vegan Brown Rice Doughnuts by following the instructions below:

1. Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount..
2. Mix together the A ingredients..
3. Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes..
4. Mix together dry (A) and wet (B) ingredients..
5. Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter..
6. Deep fry both sides in oil heated to 170°C..
7. Once fried, coat with kinako to taste. It's delicious coated with a kinako and brown sugar mixture..
8. Arrange on a plate and serve..

Recipe : Vegan Brown Rice Doughnuts

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Simple tips to make Vegan Brown Rice Doughnuts

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