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Recommendation to Homemade Perfect Jays ez spinach and artichoke dip

Hoping to dine Jays ez spinach and artichoke dip a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Jays ez spinach and artichoke dip like a famous chef made.

Jays ez spinach and artichoke dip

We hope you got benefit from reading it, now let's go back to jays ez spinach and artichoke dip recipe. To make jays ez spinach and artichoke dip you need 8 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Jays ez spinach and artichoke dip, here are the components needed:

  1. Prepare of butter.
  2. Take of artichoke hearts.
  3. Get of onion powder.
  4. Provide of garlic powder.
  5. Prepare of garlic salt.
  6. Provide of jars Alfredo.sauce.
  7. Provide of frozen spinach.
  8. Get of shredded mozzarella (more or less for desired consistency).

After readying the components, now you are ready to prepare your 5-star Jays ez spinach and artichoke dip by following the procedures below:

  1. heat butter on stove.
  2. while butter melts drain artichoke hearts and cut into pieces..
  3. add to pot with melted butter and cook for a minute or two.
  4. add onion powder garlic salt and garlic powder (I don't ever measure, add to taste).
  5. pour in Alfredo sauce and let simmer stirring occasionally.
  6. once Alfredo sauce is simmering add in frozen spinach stir until spinach is defrosted and incorporated well with sauce.
  7. return to simmer then add desired amount of cheese. mix until melted..
  8. serve warm with tostadas (corn chips) or warm tortillas. hope you enjoy my easy but good dip!.

I use a variety of cheeses such as cream cheese, mozzarella cheese and. The ultimate baked spinach artichoke dip for any happy hour or party. It's creamy, comforting, and totally crowd-pleasing. I used extra cheese, extra artichoke, and "thin sliced" chicken breasts. I seasoned the chicken with poultry magic seasoning, salt, and pepper.

Recipe : Jays ez spinach and artichoke dip

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