Recommendation to Homemade Yummy Burger bun

Wishing to eat Burger bun a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Burger bun like a famous chef made.

We hope you got insight from reading it, now let's go back to burger bun recipe. You can have burger bun using 12 ingredients and 11 steps. Here is how you do it.

To prepare an extraordinary Burger bun, here are the components required:

1. You need of For Roux:.
2. Provide 1 1/2 tbsp of Flour.
3. Use 6 tbsp of Water.
4. Get of For dough.
5. Take 2 cups of + 5 tbsp Plain Flour.
6. Get 3 tbsp of Milk powder.
7. You need 3 tbsp of Sugar.
8. Prepare 1/2 tsp of Salt.
9. Provide 2 tsp of Instant dry yeast.
10. You need 1/2 cup of + 2 tbsp Water.
11. You need 1/4 cup of Butter.
12. Take of Milk and butter or egg for wash.

After readying the components, next you are ready to make your 5-star Burger bun by following the procedures on this section:

1. In a pan heating up, add 1 and 1/2 tbsp. of plain flour with 6 tbsp of water. Mix it up using a whisk. Cook it on a slow flame until the starches gelatinize or until the mix starts leaving the pan..
2. Transfer the flour mix from the pan to a bowl and cover it well with a cling wrap and keep it aside to cool..
3. In bowl take milk put sugar n mix well until sugar dissolves after that add yeast and keep aside for 10 min or place it at warm place..
4. For the bun dough, take plain flour, salt, milk powder and sugar add Mix everything together and keep it aside..
5. After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat..
6. Take the dough in to clean platform and knead it for 4-5 minutes when the dough should be smooth after that add the butter, knead the dough for about 8-10 minutes. When the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour..
7. After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour and knead it for about a minute..
8. Now, divide the ready dough into 5 portions and smooth the dough using your hands. Shape it an oval so that it rises a little higher. Place the dough balls into a baking tray and cover it with a muslin cloth for another hour..
9. Give a milk or egg wash to the risen dough balls. Sprinkle some sesame seeds on top..
10. Bake the buns for about 20 minutes at 180 degrees..
11. Apply some melted butter to the baked burger buns and cover the burger buns with a muslin cloth until they cool down..

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Recipe : Burger bun

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Simple tips to make Burger bun

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