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Recommendation to Homemade Extraordinary Pork shoulder & green beans

Wishing to dine Pork shoulder & green beans a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Pork shoulder & green beans like a famous chef made.

Pork shoulder & green beans

We hope you got benefit from reading it, now let's go back to pork shoulder & green beans recipe. You can have pork shoulder & green beans using 21 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable Pork shoulder & green beans, here are the components needed:

  1. Provide of Pork shoulder.
  2. Provide 2 of pork shoulder steaks.
  3. Prepare 1/2 teaspoons of paprika.
  4. Use 1/2 teaspoons of garlic powdered.
  5. Take 1/2 teaspoons of italian herbs.
  6. Use 1/2 teaspoons of chilli flakes.
  7. Take 3 tablespoons of olive oil.
  8. Use 50 ml of water.
  9. Provide of Salt & pepper.
  10. You need of Green beans.
  11. Use 250 grams of green beans.
  12. Prepare 2 tablespoons of olive oil.
  13. Provide 1 of medium onion, finely chopped.
  14. Take 3 cloves of garlic.
  15. Prepare 1/2 teaspoons of cumin.
  16. Provide 1/2 teaspoons of fennel seeds.
  17. You need 1/2 teaspoons of coriander seeds.
  18. Prepare 1/2 teaspoons of mustard seeds.
  19. Get 1/2 teaspoons of rainbow pepper.
  20. Prepare 1 teaspoons of Himalayan salt.
  21. You need 3 tablespoons of water.

After readying the components, now you are good to cook your 5-star Pork shoulder & green beans by following the guidances on this section:

  1. Heat the oven to 200°C. Sprinkle the olive oil in a oven proof tray, add the pork shoulder steaks in the tray..
  2. Mix all dry ingredients for the pork seasoning toghether and sprinkle on top of the steaks. Add the water and cover the tray with foil..
  3. Cook covered for 45 minutes, then remove the foil and cook uncovered for another 30 minutes on low heat 160° C..
  4. For the green beans - add the olive oil to a pan on medium heat..
  5. Add the onion and cook for a few minutes until it's soft and translucent. Add the garlic and cook for a few seconds, add the water to ensure the garlic it's not burning..
  6. Add the green beans and cook covered for 10 minutes..
  7. Add all dry ingredients into a food processor and mix them all, until they became a omogen mixture of seasoning..
  8. Add the seasoning on top of the beans and stir well. Cook uncovered until the beans are soft and all water is evaporated..
  9. Serve them toghether. Enjoy!.

Using a pastry brush, spread the mixture all over the pork shoulder. Pork shoulder is the primal cut that comes from—you guessed it—a pig's shoulder, above the forelegs. The National Pork Board calls it "the top portion of the front leg of the hog." It's typically broken down into two cuts: the top, or blade shoulder (aka Boston butt), and the lower, arm shoulder (aka pork shoulder or picnic roast). Look for pork shoulder or pork butt. Even though it's called a "butt," it's actually part of the shoulder meat. (The actual rear end is called the ham!) Go for bone-in or boneless, whichever you prefer.

Recipe : Pork shoulder & green beans

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step by step to make Pork shoulder & green beans

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