Recommendation to Preparing Appetizing Fish curry
Hoping to dine Fish curry a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Fish curry like a famous chef made.
We hope you got insight from reading it, now let's go back to fish curry recipe. You can have fish curry using 10 ingredients and 3 steps. Here is how you cook that.
To prepare an extraordinary Fish curry, here are the ingridients needed:
- Prepare 1 of Tilapia fish (you can follow this recipe for any kind of fish).
- Provide 1 of medium size onion.
- Take 1 of large tomato.
- Prepare 1 tsp of garlic paste or chopped fresh garlic.
- Get 1/2 tbsp of turmeric powder.
- Take 1/4 tbsp of chilli powder.
- Take 1 tbsp of tomato paste.
- Use to taste of Salt.
- Get of Hand full of fresh coriander.
- Use 2 tbsp of cooking oil.
After preparing the materials, now you are ready to cook your tasty Fish curry by following the guidances on this section:
- First marinade the fish for 10 to 15mins with pinch of salt, turmeric powder and chilli powder also few drops of soya sauce(optional).
- Heat a frying pan & pour oil. Fry the fish both side. Don’t fry them too much. Now keep them in a plate. In the same frying pan add onion, garlic and little bit of oil. Fry them until they get soft. Now add rest of the ingredients. Cook them for 15 minutes on medium heat. When the spices will be well cooked add those fried fish..
- Now add 1/2 cup of water and cover with lid. Cook them on medium to low heat for more 15mins. At the end garnish with coriander. You can add some fresh green chilli at the end if you like spicy. Serve with rice or any kind of bread..
It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away. So, go ahead and use any curry powder you have on hand. Stir together cornstarch into water to make a slurry and add to wok; stir until curry is thickened; remove kaffir leaves before serving if desired.
Recipe : Fish curry
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step by step to make Fish curry
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