Recommendation to Preparing Tasty Aloo Tikki (From left over masala)
Wishing to eat Aloo Tikki (From left over masala) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on cooking a Aloo Tikki (From left over masala) like a famous chef made.
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To make an unforgettable Aloo Tikki (From left over masala), here are the ingridients needed:
- Use of Left over masala of Batata Wada.
- Provide of chopped onion, tomato and Green chilli.
- Prepare of Mustard oil.
- Prepare of salt.
- Take of Arrowroot / Fine Cornflour.
- Use of suji/semolina.
- Prepare of Chopped Coriander leaves.
- Take of garam masala.
- Use of Oil.
After readying the components, next you are ready to prepare your 5-star Aloo Tikki (From left over masala) by following the instructions below:
- Mix the masala with chopped onion, green chilli, tomato, salt, garam masala, suji, chopped coriander leaves and knead a little soft dough...
- Make balls and press them to flat gently with help ofarrowroot flour/Fine Corn Flour..
- Fry them on PAN until golden brown on both the sides 1 by 1 with the help of 1/2tsp oil...
- Serve hot with Sour Curd or Chilli Sauce.
Recipe : Aloo Tikki (From left over masala)
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