Recommendation to Producing Appetizing Mini Spinach-Feta pies

Hoping to eat Mini Spinach-Feta pies a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a Mini Spinach-Feta pies like a famous chef made.

We hope you got benefit from reading it, now let's go back to mini spinach-feta pies recipe. You can have mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you cook it.

To make an extraordinary Mini Spinach-Feta pies, below are the components needed:

1. Prepare of For the dough.
2. Take 200 gr of oat flour.
3. Use 100 gr of all purpose flour.
4. Take 15 ml of oil.
5. Use 10 gr of fresh yeast.
6. Use Pinch of salt.
7. Use 100 ml of warm water.
8. Prepare of For the filling.
9. Use 500 gr of spinach.
10. Use 300 gr of different herbs.
11. You need 1 of onion.
12. You need Bunch of dill.
13. Take 1 of egg.
14. Prepare of Salt.
15. Get of Pepper.
16. Get 1 of greek yogurt.
17. You need 300 gr of feta cheese.
18. Prepare 100 gr of parmesan cheese.

After preparing the materials, now you are good to make your tasty Mini Spinach-Feta pies by following the procedures below:

1. Make the dough and let it rest for 1 hour (approx double size).
2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper..
3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry..
4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy..

Recipe : Mini Spinach-Feta pies

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