Recommendation to Serving 5-Star Onion turmeric pulao wrapped in egg
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To make an extraordinary Onion turmeric pulao wrapped in egg, below are the components required:
- You need 1 cup of basmati rice.
- Take 50-70 gr of chopped onions.
- You need 1-2 pcs of chopped chili.
- Prepare 10 gr of grated ginger.
- Prepare 1/2 tsp of cumin seeds.
- Prepare 1 pcs of bay leaf.
- Get 1/4 tsp of cumin powder.
- Provide 1/4 tsp of coriander powder.
- Prepare 1/4 tsp of turmeric powder.
- Use 1/4 tsp of chili powder.
- Prepare 1 tsp of salt.
- Use 1/4 tsp of black pepper powder.
- Use 3 pcs of eggs.
- Get 2 tbsp of cooking oil.
- Take of chopped spring onion.
- Use of sliced tomatoes.
After preparing the ingridients, next you are good to prepare your 5-star Onion turmeric pulao wrapped in egg by following the procedures below:
- Rinse and soak the basmati rice for 30 minutes. Strain it. Keep it aside..
- In a pot, heat 2 tbsp cooking oil. Add 1/2 tsp cumin seeds. Add the chopped onions. Stir it for a minute until the smell of raw onions are gone and looked clear/transparent..
- Add the bay leaf, grated ginger and chopped chili. Stir it for a moment..
- Add the cumin powder, coriander powder, turmeric powder, chili powder. Stir it well..
- Add the strained basmati rice. Add one and half cup water into the pot. Bring it to boil..
- Add salt and adjust the taste if it is needed. Stir it well..
- Lower the heat, cover the pot and cook for 5-8 minutes. Switch off the heat. Let the heat steam the rice..
- While steaming the rice, prepare the omelet..
- Beat three eggs in a bowl and season it with 1/2 tsp salt..
- In a non stick pan, add 1 tbsp oil. Pour half of the beaten egg and swirl it around the pan. Cook the omelet until well cooked and flip it over..
- Transfer the omelet to the plate and cook another pieces..
- In a plate, place a bowl of rice and place omelet on top of it. Garnish it with spring onion and sprinkle black pepper..
While the tomatoes cook, make a fine paste of coconut and poppy seeds or cashews. Egg kurma or korma is a simple dish made by cooking boiled eggs in a thick onion tomato & nut gravy. Add salt, black pepper, turmeric powder, red chilli powder, green chillies, tomatoes, green peas. Egg Fried Rice is a favorite Indo-chinese food at Mumbai as well as other places in India. It is a great hit with kids as well as fantastic for thos.
Recipe : Onion turmeric pulao wrapped in egg
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