Recommendation to Serving Extraordinary Sabudana Vada
Hoping to eat Sabudana Vada a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Sabudana Vada like a famous chef made.
We hope you got insight from reading it, now let's go back to sabudana vada recipe. To make sabudana vada you need 10 ingredients and 2 steps. Here is how you do that.
To prepare an extraordinary Sabudana Vada, below are the ingridients needed:
- You need of Sabudana -.
- Provide of Green chilis finely chopped.
- Prepare of Fresh coriander leaves finely chopped.
- You need of Arrowroot powder (optional).
- You need of Lemon juice -.
- You need of Potatoes medium sized, washed, boiled and mashed.
- Prepare of Peanuts - , roasted, peeled and coarsely ground.
- Use of Salt.
- You need of Sugar - (optional).
- Prepare of Oil to deep fry.
After readying the components, now you are good to make your 5-star Sabudana Vada by following the instructions below:
- Wash large or medium sized sago and strain the water. Sprinkle 1/4 cup of water over the sago, place lid and set aside for 1 1/2 to 2 hours. Pressure cook the washed potatoes till soft. The potatoes should not be mushy but just cook till soft. Peel and grate the potatoes in a large bowl. Add the sago, arrowroot powder, coarsely ground peanut powder, chopped green chilis, coriander leaves, lemon juice, sugar, salt to taste and mix well..
- Make large lemon sized balls out of the mixture and lightly flatten them. Place them in the fridge for a few minutes. Heat oil for deep frying in a heavy bottomed vessel. Once the oil turns hot, reduce flame to medium and place 3 to 4 vadas carefully in the hot oil. Deep fry till golden brown in colour and carefully remove them and place them on absorbent paper. Serve warm with chutney of your choice..
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. Sabudana vada recipe is an addictive, tasty and easy to make Indian snack.
Recipe : Sabudana Vada
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step by step to make Sabudana Vada
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