Reference to Cooking Extraordinary Aromatic braised pork belly in Chinese spices. ไข่พะโล้

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To prepare an extraordinary Aromatic braised pork belly in Chinese spices. ไข่พะโล้, here are the ingridients required:

1. Get 500 g of pork belly.
2. Provide Half of block, tofu.
3. Take 1 tbsp of five spice powder.
4. Use 2 of start anise.
5. Get 1 of cinnamon stick.
6. Use 2 tbsp of palm sugar or brown sugar.
7. Take 2 tbsp of soysauce.
8. Get 1 tbsp of fish sauce.
9. You need 1 tbsp of sweet dark soysauce.
10. Provide 4-6 of soft boiled egg (4 mins boiled).
11. Provide 1 handful of coriander, finely chopped.
12. Take 3-4 cups of water.
13. Get of Sauce base.
14. Take 3 of coriander roots (you can use 1 handful of coriander stalk).
15. Take 1 tsp of white pepper corn.
16. You need 3 clove of garlic.

After readying the materials, next you are ready to cook your appetizing Aromatic braised pork belly in Chinese spices. ไข่พะโล้ by following the instructions on this section:

1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste..
2. Cut up pork belly to about 3-4 cm thick..
3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker..
4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly..
5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well..
   
6. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes.
7. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan..
8. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked..
9. Serve with Thai jasmine rice. It’s so delicious and the most comforting food..

The Chinese likes to use rock sugar to sweeten the drinks, dessert, and in cooking. This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club. Sticky Chinese Pork Belly - Its Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. Braised pork belly has a perfectly balanced sweet and savory flavor. Pork belly lovers, today is your lucky day!

Recipe : Aromatic braised pork belly in Chinese spices. ไข่พะโล้

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step by step to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้

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