Reference to Cooking Tasty Amaretto di Saronno rice with prawns and butternut squash
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To cook an unforgettable Amaretto di Saronno rice with prawns and butternut squash, below are the ingridients required:
- Prepare 1 kg of arborio rice.
- Take 200 g of prawns.
- Use 200 g of butternut squash.
- Use 100 ml of amaretto di Saronno.
- Take 100 g of white onion.
- Take of Chives.
- You need 100 g of Amaretto biscuits.
After readying the materials, now you are ready to make your 5-star Amaretto di Saronno rice with prawns and butternut squash by following the procedures below:
- Chopped the white onion finely. Soften in a pan with butter..
- Add the risotto and toast for 2 minutes on a low heat. Next add the Amaretto and slowly simmer for around 5 minutes until evaporated..
- Add the diced butternut squash and vegetable stock gradually..
- Stir the risotto every few minutes until it becomes thick and creamy. Turn the heat to low..
- In a different pan, sauté the prawns and season them with salt and pepper..
- Add the prawns to the risotto and stir. Then leave it rest and thicken for a few minutes..
- Serve the rice on a flat plate, sprinkle with chives and crushed Amaretto biscuits..
- Takes around 40 minutes..
Creamy risotto and roasted butternut squash are the perfect base for a couple of juicy shrimp in this fantastic dish. Roasted butternut squash gets incorporated into decadent risotto, then topped with juicy shrimp in this fantastic dish. This colorful butternut squash and rice recipe showcases the flavor of fall's harvest in an easy yet deeply satisfying vegetarian (and vegan) meal. For each peach half, unwrap an amaretto cookie and place in the depression. Put a small dot of butter on top of each cookie.
Recipe : Amaretto di Saronno rice with prawns and butternut squash
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