Reference to Homemade Perfect How to prepare "Chettinad Tomato Kuruma"
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To cook an unforgettable How to prepare "Chettinad Tomato Kuruma", below are the materials required:
- Use 1 of Onion.
- Use 3 of Tomatoes.
- Use 1 of Bay leaf.
- You need 1 of Black stone flower (Kalpasi).
- Use 1/4 tsp of Cumin seeds.
- You need 1 of string Curry leaves.
- Provide 1/2 tsp of Chilli powder.
- Get 1 tbsp of Coconut oil.
- Use As needed of salt.
- Take of To Grind:.
- You need 1 tbsp of grated Coconut.
- Provide 1/2 tbsp of roasted gram dal.
- Get 1/4 tsp of fennel seeds.
After preparing the ingridients, now you are ready to cook your 5-star How to prepare "Chettinad Tomato Kuruma" by following the instructions below:
- Grind grated coconut, roasted gram dal and fennel seeds into fine paste using little water..
- Heat kadai add oil, once oil got hot add cumin seeds, bay leaf, stone flower,curry leaves. Once done add chopped onion and saute nicely..
- Now add chopped tomatoes saute nicely. Add chilli powder, salt. Add ground paste and let it boil. Add water if you want..
- Switch off the flame and serve hot with Idli or dosa. you can have with roti as well...
Recipe : How to prepare "Chettinad Tomato Kuruma"
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step by step to make How to prepare "Chettinad Tomato Kuruma"
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