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Omelet wrap with salmon and arugula ๐Ÿ’›

We hope you got insight from reading it, now let's go back to omelet wrap with salmon and arugula ๐Ÿ’› recipe. You can cook omelet wrap with salmon and arugula ๐Ÿ’› using 10 ingredients and 4 steps. Here is how you cook that.

To make an unforgettable Omelet wrap with salmon and arugula ๐Ÿ’›, here are the ingridients required:

  1. Prepare 50 g of salmon smoked.
  2. Get 20 g of arugula.
  3. Take 2 of eggs.
  4. You need 10 g of chives.
  5. You need 1 tbsp of cream cheese.
  6. Prepare 1 tsp of horse radish.
  7. You need 4 tbsp of milk.
  8. Use 2 tbsp of flour.
  9. You need of Salt/pepper.
  10. Provide of Vegetable oil for frying.

After readying the ingridients, next you are good to cook your appetizing Omelet wrap with salmon and arugula ๐Ÿ’› by following the procedures on this section:

  1. Finely chop chives. Wash arugula. Add cream cheese and horseradish to a bowl and stir to combine. Set aside..
  2. Add eggs, milk and chopped chives to a bowl and whisk to combine. Season with salt and pepper, then whisk in the flour..
  3. Heat vegetable oil in a nonstick pan over medium heat. Add half of the egg mixture and fry for approx 2-3 min. until the egg is cooked. Flip the omelet and keep frying for approx 1 min. Remove the omelet from the pan, then repeat with the remaining egg mixture..
  4. Spread some of the cream cheese mixture on each omelet, then top with smoked salmon and arugula. Carefully roll the omelet together to form a wrap. Cut in half on a diagonal and enjoy !.

Combine Egg Beaters, cheese and pepper; pour mixture. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Add some greens and healthy fat to your breakfast when you top an omelet with arugula and avocado. Serve with crusty whole-grain toast, if desired. Top the omelet with avocado, yogurt, the arugula and the remaining pinch of salt.

Recipe : Omelet wrap with salmon and arugula ๐Ÿ’›

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step by step to make Omelet wrap with salmon and arugula ๐Ÿ’›

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