Reference to Preparing Perfect Bubur Kacang (sweet mung beans)
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We hope you got benefit from reading it, now let's go back to bubur kacang (sweet mung beans) recipe. You can cook bubur kacang (sweet mung beans) using 6 ingredients and 5 steps. Here is how you cook it.
To cook an extraordinary Bubur Kacang (sweet mung beans), here are the materials needed:
- Use 250 g of mung beans.
- Take 125 ml of coconut cream.
- Provide 500 ml of water.
- Get 200 g of palm sugar.
- Take 2 tbs of sugar.
- You need 1-2 inch of fresh ginger(smashed).
After preparing the materials, now you are good to prepare your 5-star Bubur Kacang (sweet mung beans) by following the guidances on this section:
- Soak the bean overnight, then boil with a pressure cooker for 15-20min or until the beans are soft.
- Move the beans to a pot and add the water with smashed ginger, let it boil. You can add more ginger to give the shooting taste..
- Add palm sugar and sugar, once the sugar is dissolved add the coconut cream.
- Stir it until the coconut milk is well mix and let it boil for another 5 minutes (keep stirring).
- Turn off the heat, serve it hot or cold as you prefer. You can also eat it with white bread.
I immediately loved the combo, and have been trying to recreate it since I got back. This is actually not a proper recipe, as it is. Bubur kacang hijau or mung beans is an Indonesian traditional cuisine that very popular during fasting in Ramadan. Made from mung beans, coconut milk & palm sugar, served in white bowl. Bubur kacang hijau is an Indonesian and Malaysian sweet dessert made from mung beans porridge with coconut milk and palm sugar or cane sugar.
Recipe : Bubur Kacang (sweet mung beans)
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step by step to make Bubur Kacang (sweet mung beans)
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