Reference to Preparing Tasty Pan seared halibut with lemon butter sauce

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To cook an extraordinary Pan seared halibut with lemon butter sauce, here are the materials needed:

1. Provide of Skinless halibut filets.
2. Get 1 cup of white wine.
3. You need 1 of large shallot.
4. Get 1/2 cup of unsalted butter.
5. Use of Herbs (parsley).
6. You need of High temperature cooking oil.
7. Provide 2 tsp of lemon zest.
8. Use 3 tsp of lemon juice.

After preparing the materials, next you are good to prepare your 5-star Pan seared halibut with lemon butter sauce by following the instructions on this section:

1. Cut butter into cubes and put in the refrigerator.
2. Add 1 cup wine and shallots into a saucepan on medium high until reduced to 2 tbsp (12-15 minutes).
3. Remove filets from the fridge, pat with paper towel.
4. Once the sauce is reduced, turn off the heat.
5. Gradually add the butter, whisking in 1 cube at a time.
6. Once finished, add lemon zest, lemon juice, and herbs. Whisk again.
7. Taste and set aside, or keep on low simmer.
8. Place a large pan with oil on medium high heat.
9. Once the pan is hot, generously salt and pepper filets.
10. Add filets to the pan. Add salt and pepper. Press down on the filet.
11. Cook 4 minutes one side. Add butter periodically to stop high splashing.
12. Flip filet. Reduce to medium low. Cook for another 2-4 minutes, depending on thickness..
13. Remove filet. Filet should be firm on top. Place on paper towel covered plate to cool.

Carefully tip pan forward to let the sauce gather in one section, and use a spoon to ladle back over the fish. For the lemon butter: Whisk together the lemon juice, salt, pepper, lemon zest and butter in a deep medium bowl until well blended (mixture will be like a thick sauce). Turn the fish over using a flexible metal spatula. Stir butter and parsley into mushroom mixture. Stir constantly until butter melts and forms a sauce; remove from heat and season with salt and black pepper.

Recipe : Pan seared halibut with lemon butter sauce

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