Reference to Producing 5-Star Korean Style Pulled Aubergine

Wishing to dine Korean Style Pulled Aubergine a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Korean Style Pulled Aubergine like a famous chef made.

We hope you got insight from reading it, now let's go back to korean style pulled aubergine recipe. To cook korean style pulled aubergine you need 12 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Korean Style Pulled Aubergine, here are the components required:

1. You need 2 of Asian Aubergines/Eggplants.
2. Use 5 Stalks of Asian Chives (or Spring Onions).
3. Use 3 of Garlic Cloves.
4. Use 1 of Black Garlic Clove (optional).
5. Provide 1 of Jalapeno Chilli (optional).
6. You need 1 Tablespoon of Soy Sauce.
7. Prepare 2 Tablespoons of Good Quality Sesame Oil.
8. Take 1 Tablespoon of Gochugaru (Korean Red Hot Pepper Flakes).
9. Prepare 1 Tablespoon of Maple Syrup.
10. Prepare 1 Tablespoon of Mirin.
11. Take 1 Teaspoon of Fish Sauce.
12. You need 2 Teaspoons of Roasted Sesame Seeds.

After preparing the ingridients, now you are ready to make your 5-star Korean Style Pulled Aubergine by following the procedures below:

1. Cut 2 asian eggplants into 5cm lengths, then again in half..
2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool..
3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl..
4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce..
5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape)..
6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again..
7. Serve with hot rice, noodles, or chill and have as a salad..

Recipe : Korean Style Pulled Aubergine

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Simple tips to make Korean Style Pulled Aubergine

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