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Reference to Producing Appetizing Pork enchiladas

Hoping to eat Pork enchiladas a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful instructions on producing a Pork enchiladas like a famous chef made.

Pork enchiladas

We hope you got benefit from reading it, now let's go back to pork enchiladas recipe. To make pork enchiladas you only need 17 ingredients and 4 steps. Here is how you do that.

To make an unforgettable Pork enchiladas, here are the components needed:

  1. Get 500 g of lean pork mince.
  2. Use 1 of onion, chopped.
  3. Provide 1 of red pepper, chopped.
  4. You need 2 cloves of garlic, minced.
  5. You need 1 (400 g) of tin of black beans, drained and rinsed.
  6. Get 400 g of passata.
  7. You need 1 tsp of dried oregano.
  8. Get Handful of fresh coriander, chopped.
  9. You need 1 tsp of ground coriander.
  10. You need 1 tsp of smoked paprika.
  11. Provide 1 tbsp of cumin.
  12. Prepare of Chilli flakes (optional).
  13. Use 8 of low fat wraps.
  14. Prepare 50 g of grated cheese.
  15. You need 50 g of creme fraiche.
  16. You need of Salt & pepper.
  17. Use of Olive oil.

After preparing the materials, now you are ready to cook your tasty Pork enchiladas by following the procedures below:

  1. Put some olive oil in a pan and cook the onions and pepper on a low heat for 6-8 minutes until soft..
  2. Add the garlic & pork and cook for a further 5 minutes until the pork mince has browned. Then add the black beans, 300g of passata and all the herbs and spices. Season well and mix together then simmer for 5 minutes..
  3. Take a good spoonful of the pork mixture and put in the middle of a wrap. Roll tightly and place join side down in a greased baking tray. Do this for all the wraps. Don’t worry if there is some mix left over. Put the remaining passata, the cheese and the creme fraiche over the top of the wraps plus any remaining pork mix. Bake at 200 degrees for 15-20 minutes.
  4. Sprinkle with some coriander leaves, then eat! I served this with salad, nachos and rice!.

I used a recipe that my daughter brought with her many years ago when she moved back home. tender juicy boneless pork shredded and mixed with a mexican flare ! Take three plates and pour some enchilada sauce on one plate, leave one empty, and put the shredded cheese on the other. Easily freezable, they're perfect to batch make. Lazy Pork Enchiladas with Red SaucePork. pork sirloin roast, sharp cheddar cheese, green chile, salsa Pulled Pork Enchilada SkilletBuns in my Oven. pulled pork, grated cheddar, tomato sauce. Serve this traditional Mexican enchilada recipe with a side of rice and beans for a satisfying meal.

Recipe : Pork enchiladas

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