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Reference to Producing Perfect Butternut Squash and Apple Salad

Hoping to eat Butternut Squash and Apple Salad a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Butternut Squash and Apple Salad like a famous chef made.

Butternut Squash and Apple Salad

We hope you got benefit from reading it, now let's go back to butternut squash and apple salad recipe. To cook butternut squash and apple salad you need 8 ingredients and 10 steps. Here is how you achieve it.

To cook an extraordinary Butternut Squash and Apple Salad, below are the ingridients needed:

  1. Prepare 2 cups of peeled and diced butternut squash.
  2. Take 1 of green apple.
  3. Use 1 tbsp of olive oil.
  4. Prepare 1/2 tsp of salt.
  5. Use 1/2 tsp of pepper powder.
  6. Take a few of lettuce leaves or baby spinach (about a cupful).
  7. Provide 2 tbsp of lemon juice.
  8. You need 1/4 cup of chopped spring onion.

After preparing the components, now you are good to prepare your 5-star Butternut Squash and Apple Salad by following the procedures below:

  1. Preheat the oven to 180°C..
  2. Mix butternut squash with olive oil and half the amount of salt..
  3. Roast in the oven for 15 minutes or until done..
  4. Let the roasted butternut squash cool down completely..
  5. In the meantime, cut the apple into cubes. Sprinkle a bit of the lemon juice over it..
  6. Roast the sesame seeds and let it cool..
  7. Add lettuce leaves, torn into bite size or the spinach to the apple..
  8. Add the chopped spring onion and the butternut squash..
  9. Mix in the remaining salt, pepper, chilli flakes, sesame seeds and lemon juice..
  10. Serve..

Full of contrasting flavors and textures, this salad combines sweet roasted butternut squash with crunchy apples, briny olives, and salty Feta cheese. Get the recipe for Chopped Winter Salad With Butternut Squash. At the heart of tonight's comforting pasta dish is a delightful seasonal ingredient: butternut squash. We're small dicing it, then cooking it to a nearly Fresh rosemary, fried until deliciously fragrant and crispy, contrasts wonderfully with the sweetness of the squash. A refreshing salad of crisp lettuce.

Recipe : Butternut Squash and Apple Salad

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