Reference to Serving Extraordinary Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli
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To prepare an unforgettable Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli, below are the components required:
- Get 300-350 g of Iceberg Lettuce *5 to 6 large leaves.
- Get 1 tablespoon of Olive Oil.
- Use 1 clove of Garlic *finely chopped.
- You need of Fresh OR Dry Chilli as required *finely chopped.
- Prepare 150 g of Prawns.
- Prepare 2-3 teaspoons of Soy Sauce.
- Get 1 teaspoon of Potato Starch *mixed with 1 teaspoon Water.
After readying the materials, now you are ready to prepare your appetizing Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli by following the guidances below:
- 300 to 350g Iceberg Lettuce might look a huge amount, but you need that amount. Wash and tear into 5-6cm pieces..
- Prepare all other ingredients ready to use. Cooking doesn’t take long at all..
- Heat Olive Oil, Garlic and Chilli in a wok or large frying pan over medium high heat. When aromatic, add Prawns. When Prawns are cooked, again it won’t take long, add Lettuce and stir-fry over high heat..
- Add Soy Sauce and stir, sprinkle with the Potato Starch mixture, stirring constantly. And that’s it. *Note: You can season simply with Salt & Black Pepper instead of Soy Sauce..
Recipe : Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli
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step by step to make Stir-fried Iceberg Lettuce & Prawns with Garlic & Chilli
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