Variety to Cooking Perfect Egg Tart
Hoping to eat Egg Tart a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear ways on preparing a Egg Tart like a famous chef made.
We hope you got benefit from reading it, now let's go back to egg tart recipe. To make egg tart you only need 8 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Egg Tart, here are the ingridients needed:
- Prepare 4 of eggs.
- Provide 180 ml of water.
- Provide 1 tsp of salt.
- Provide 1/4 cup of evap milk.
- Get of Vanilla.
- You need 2 cups of flour.
- Provide 115 g of butter.
- Take 2 of eggs.
After preparing the components, now you are good to make your tasty Egg Tart by following the procedures below:
- Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again.
- Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough.
- Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough.
- Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins.
Recipe : Egg Tart
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step by step to make Egg Tart
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