Variety to Cooking Perfect Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

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We hope you got insight from reading it, now let's go back to grilled sausage and cannellini beans puttanesca w/ garlic bread recipe. To make grilled sausage and cannellini beans puttanesca w/ garlic bread you only need 17 ingredients and 7 steps. Here is how you achieve it.

To cook an unforgettable Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread, below are the materials required:

1. Prepare 2 of Bianco Sausages -I used Garlic an Cheese u can use sweet too.
2. Use 2-15 oz of cans of Cannellini Beans.
3. Prepare 6 of Garlic Cloves.
4. You need 1/2-15 oz of can of Artichoke Hearts..not marinated.
5. You need 1/2 of onion sliced thin.
6. Take 1 tbsp of oregano.
7. Prepare 1 (15 oz) of can of Plum Tomatoes.
8. Use 1/2 tsp of anchovie paste or 1 diced anchovie.
9. Get 2 tbsp of Capers.
10. Use 2/3 of . Cup of kalamata olives.
11. Use 1/8 tsp of sea salt.
12. You need Tbsp of extra virgin olive oil.
13. Prepare 1/2 of standard size baguette.
14. Get 1/2 stick of unsalted butter.
15. Use 2 tsp of red pepper flakes.
16. Prepare 1/4 cup of parmesan cheese.
17. Get 1/2 cup of chopped badil.

After preparing the materials, next you are ready to make your appetizing Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread by following the instructions below:

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.
2. Add Cannellini beans to Putanesca cook for 5 mins..
3. Stir in artichoke hearts, olives and capers.
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..

Check out our recipe featuring Carmelina 'e. San Marzano® Italian Tomatoes, olives, capers, anchovies and garlic. Smoked Turkey Sausage, Chard and Bean Soup. Puff Pastry with Sweet Cannellini Orange Cream. Grilled salmon with puttanesca sauce on top with chunky tomatoes, garlic, capers and olives.

Recipe : Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

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