Variety to Cooking Perfect Zucchine, feta and sun dried tomato pie
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To prepare an extraordinary Zucchine, feta and sun dried tomato pie, here are the ingridients required:
- Provide of Roll of puff pastry.
- Get 1 of courgette.
- Take 100 g of feta cheese.
- Get 4-5 of sun-dried tomatoes in oil, drained.
- You need 4 of large eggs (save a tiny bit for glazing).
- Get of Oregano.
- Get of Olive oil.
After preparing the ingridients, now you are ready to prepare your 5-star Zucchine, feta and sun dried tomato pie by following the guidances on this section:
- Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender.
- Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese.
- Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁.
Knowing that the sun dried tomato pesto was going to be key to this dish I set about making my own and homemade pesto is actually rather easy. Although you could mash everything up in a mortar and pestle as is traditional, it is much easier to just throw the ingredients into a food processor and puree. Skip the pasta in favor of a quick and healthy recipe for zucchini noodles with sun-dried tomato pesto. In a food chopper bowl, add yogurt, feta cheese, sun-dried tomatoes, salt and black pepper. Cover and refrigerate until ready to serve.
Recipe : Zucchine, feta and sun dried tomato pie
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