Variety to Homemade 5-Star Pork & Cabbage Rolled Gyoza

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To make an unforgettable Pork & Cabbage Rolled Gyoza, here are the components needed:

1. Prepare 1/4 of Cabbage *about 300g.
2. Prepare 1/2 teaspoon of Salt.
3. Use 300 g of Pork Mince.
4. Use 2 of Spring Onion *finely chopped.
5. Use 1 of small piece Ginger *grated.
6. Provide 1 clove of Garlic *grated.
7. You need of White Pepper.
8. Get 1 tablespoon of Oyster Sauce OR Soy Sauce.
9. Use 1 tablespoon of Potato Starch Flour.
10. Take 1/2 tablespoon of Sesame Oil.
11. You need of Gyoza Skins.
12. Prepare of Oil for cooking.
13. Use of Water for cooking.
14. Get of <Dipping Sauce>.
15. Get of Ponzu.
16. Use of Rā-yu (Chilli Oil).

After readying the ingridients, now you are ready to prepare your tasty Pork & Cabbage Rolled Gyoza by following the guidances below:

1. Slice Cabbage finely, add Salt and massage, then set aside for 10 minutes while you are preparing other ingredients. Lightly squeeze to remove excess salty water..
2. Combine Cabbage, Pork Mince, Spring Onions, grated Ginger and Garlic, and the seasonings and Potato Starch, then mix well until combined evenly..
3. Place a Gyoza skin on a flat surface and moisten the edge furthest from you with water. Place a tablespoonful of filling onto a Gyoza Skin, slightly spread sideways, roll up, and secure. Flatten slightly. Repeat with remaining filling..
4. Heat Oil in a frypan (non-stick pan recommended) over medium high heat, place Gyoza with sealed side facing up. Add 1/4 to 1/2 cup Water, cover with a lid and allow Gyoza to steam until Water is gone. Keep cooking until the bottom of Gyoza turned golden brown. *Note: Turn them over and brown the other side as well if you prefer..
5. Serve with the Dipping Sauce with Rā-yu (Chilli Oil)..

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Recipe : Pork & Cabbage Rolled Gyoza

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