Variety to Homemade Yummy Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

Hoping to eat Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce like a famous chef made.

We hope you got insight from reading it, now let's go back to sirloin steak sandwich with pickled gherkins & red onion barbecue sauce recipe. To cook sirloin steak sandwich with pickled gherkins & red onion barbecue sauce you only need 15 ingredients and 4 steps. Here is how you cook it.

To prepare an extraordinary Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce, below are the ingridients needed:

1. You need of For the meat:.
2. Provide 250 g of sirloin steak.
3. Prepare 1 tbsp of olive oil.
4. You need 2 cloves of garlic.
5. Provide of salt, pepper.
6. Use 1 of Chili pepper.
7. Prepare 1 tbsp of mustard.
8. You need of For the sauce:.
9. Prepare 1 tbsp of olive oil.
10. Provide 1 of red onion.
11. Prepare 4 of pickled gherkins.
12. Prepare 2 tbsp of barbecue sauce.
13. Prepare of To Assemble:.
14. Prepare 2 of hamburger buns.
15. Provide handful of baby spinach.

After preparing the ingridients, now you are ready to prepare your appetizing Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce by following the guidances below:

1. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops..
2. Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally..
3. Carry on toasting the half cut rolls both sides..
4. Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving..

Recipe : Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

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step by step to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

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