Variety to Preparing 5-Star Vendhaya (Fenugreek) Kali
Hoping to dine Vendhaya (Fenugreek) Kali a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Vendhaya (Fenugreek) Kali like a famous chef made.
We hope you got benefit from reading it, now let's go back to vendhaya (fenugreek) kali recipe. To cook vendhaya (fenugreek) kali you need 8 ingredients and 3 steps. Here is how you achieve it.
To prepare an extraordinary Vendhaya (Fenugreek) Kali, here are the components required:
- You need 1 cup of Raw Rice.
- Prepare 1/4 cup of Urad Dal.
- Use 2 spoon of Fenugreek.
- Take 1/4 tsp of salt.
- Use as needed of sesame oil.
- Provide as needed of Palm jaggery/panang karupatti.
- Prepare 1/4 spoon of Dry Ginger powder.
- Prepare 1/4 spoon of Elachi powder.
After preparing the materials, now you are good to make your 5-star Vendhaya (Fenugreek) Kali by following the instructions on this section:
- Take Raw Rice, Urad Dal and Fenugreek, wash throughly and soak it in water for 3 hours. Then drain water and grind it in mixer to make it into batter..
- Take 4 cups of water and boil it, then add batter to it, dry ginger powder, elachi powder,1/4 spoon salt and stir it continuously. Once the batter is cooked fully add 2 spoons of sesame oil. Now Kali is ready.
- Now take the kali and make a small hole at center, add sesame oil and palm jaggery to it. Now the Fenugreek Kali is ready..
Vendhaya kali is also called as menthulu sankati in Telugu. My mom makes it very often during summer and it is one of my favorite dish. See recipes for Vendhaya kulambu (Fenugreek gravy), Vendhaya kuzhambu too. Vendhaya Kali - Fenugreek balls - a popular south Indian dish. This healthy recipe is made especially during summer.
Recipe : Vendhaya (Fenugreek) Kali
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