Variety to Preparing Perfect Sabudana Thalipeeth
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To make an unforgettable Sabudana Thalipeeth, below are the components needed:
- Get 1 cup of Sabudana Sago / (Well soaked, drained and dried).
- Get 1 cup of potato Boiled and Mashed ..
- Get 1/2 cup of Kuttu / singhade ka aata (Buckwheat/waterchestnut flour).
- Take 2 - 3 of green chillies chopped ..
- You need 1 tsp of Pepper ..
- You need to taste of (Rock Salt) Sendha namak.
- Use of /. GheeOil.
- Take of . A plastic sheet to roll the thalipeeth.
- Prepare of . A pan / griddle.
After preparing the ingridients, next you are ready to make your appetizing Sabudana Thalipeeth by following the guidances on this section:
- In a mixing bowl, tip in the potatoes, sabudana, green chillies, flour, salt and pepper and make a soft dough out of it..
- You shall net need any water to bind this one..
- Lay the plastic sheet flat on the surface and grease it with ghee/oil..
- Heat the pan/griddle and put a little oil/ghee on it..
- Carefully transfer the thalipeeth to the pan..
- Using a wooden spoon with a round handle, make a hole in the center of the thalipeeth..
- Put a little oil/ghee in the center and around the surface of the thalipeeth..
- Cook until one side is nice and brown..
- Flip it and cook for a few min..
- Serve it hot with lots of love..
- It can be eaten with curd/kadhi/aalu ki subzi etc..
This savory dish can be consumed during fast. How to make Sabudana Thalipeeth-Sago and potato pancakes.a traditional Maharashtrian fasting dish. Sabudana thalipeeth - a popular maharashtrian snack made during navaratri vrat season. Sabudana thalipeeth or sago thalipeeth is made from sago or tapioca pearls,mashed potatoes and crushed. Sabudana thalipeeth is a very common recipe for fasting in northern part of India and Maharashtra.
Recipe : Sabudana Thalipeeth
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step by step to make Sabudana Thalipeeth
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