Variety to Preparing Yummy Beetroot Confit
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We hope you got insight from reading it, now let's go back to beetroot confit recipe. To cook beetroot confit you only need 10 ingredients and 5 steps. Here is how you do it.
To cook an extraordinary Beetroot Confit, below are the components needed:
- Prepare 3 medium of sized beetroots.
- Prepare 2 of Bay leaves.
- Get 2 of Sprigs of mint.
- Take 2 tbsp of Olive oil.
- Use 2 tbsp of Red wine vinegar.
- Provide 2 tbsp of Sugar.
- Use 1/2 tsp of Five-spice powder.
- Take 1 of Salt.
- Use 1 of Pepper.
- Provide 1/2 cup of Water.
After readying the ingridients, now you are ready to cook your appetizing Beetroot Confit by following the instructions below:
- Peel and grate the beetroots..
- In a bowl, combine remaining ingredients.
- Place a pot on medium heat and add the mixture and the beetroots.
- Cover and simmer until the liquids have evaporated (approximately 30 minutes).
- Lift out the bay leaves and mint. The confit can be kept 2 to 3 days in the fridge and reheats well.
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Recipe : Beetroot Confit
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Simple tips to make Beetroot Confit
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