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Variety to Serving Appetizing Buckwheat & Tofu Dango

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Buckwheat & Tofu Dango

We hope you got benefit from reading it, now let's go back to buckwheat & tofu dango recipe. You can have buckwheat & tofu dango using 6 ingredients and 13 steps. Here is how you do that.

To prepare an unforgettable Buckwheat & Tofu Dango, here are the ingridients required:

  1. Get 150 grams of Tofu.
  2. Use 50 grams of Buckwheat (soba) flour.
  3. Prepare 1 tbsp of Sugar (I used soft light brown sugar).
  4. Provide 1 of Anko, kinako, mitarashi sauce.
  5. You need of For texture:.
  6. Prepare 2 tsp of Sesame (either white or black).

After readying the components, now you are ready to cook your appetizing Buckwheat & Tofu Dango by following the instructions on this section:

  1. Put tofu in a small pan. Mix well with a whisk until smooth..
  2. Add buckwheat flour, sugar and mix well. Then heat on medium..
  3. Mix continuously while heating. When it starts to solidify, turn down the heat to low and knead for about 2 minutes..
  4. Prepare a bowl with iced water and transfer Step 3. Separate into bite sized with your hands or with a spoon..
  5. Try to roll them into balls..
  6. Drain the water well and dish it up on a plate. Sprinkle or coat with sweetened sauces, anko, or kinako..
  7. Add sesame seeds to the dough at Step 2 for a popping texture..
  8. You could glaze the dango with a sweet miso and soy sauce koji glaze..
  9. Or with a sake lees mitarashi sauce https://cookpad.com/us/recipes/158896-sake-lees-mitarashi-dango.
  10. Or coat with kinako (a combination of kinako, sugar, and salt)..
  11. If it is not too much trouble, dry-roast the buckwheat flour in a frying pan before use. It'll boost the fragrance..
  12. I recommend "miyuki12's" "Hijiki seaweed Springy buckwheat tofu dango"! https://cookpad.com/us/recipes/151031-soft-chewy-soba-flour-and-tofu-dango-with-hijiki-seaweed.
  13. I recommend "miyuki12's" "Coffee & roasted soy milk flavor hot milk zenzai" https://cookpad.com/us/recipes/151034-coffee-%EF%BC%86-kinako-in-hot-milk-zenzai.

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Recipe : Buckwheat & Tofu Dango

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