Variety to Serving Extraordinary Tumis pare (stir fried bitter gourd)
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To cook an unforgettable Tumis pare (stir fried bitter gourd), here are the ingridients required:
- Provide 500 gram of bitter gourd.
- Provide 1 tablespoons of salt.
- You need 3 tablespoons of oil.
- Take 2 of Salam leave (bay leaf as a substitute).
- Provide 150 gram of shrimp.
- Prepare of Salt and sugar.
- Prepare 6 of red chillies, thinly sliced.
- Prepare 3 of shallots, thinly sliced.
- Provide 2 cloves of garlic, thinly sliced.
- Prepare 1 cm of galangal.
After readying the components, now you are ready to prepare your 5-star Tumis pare (stir fried bitter gourd) by following the instructions below:
- Cut the bitter gourd into two, and scoop out the seeds. Cut into 1/2 cm pieces..
- Then squeeze the bitter gourd with 1 tablespoons salt until tender and foamy to reduce the bitter taste. (I like little bit hard so taste still bitter and crunchy). Wash and drain..
- Heat oil and saute spices, salam leaf, and galangal until fragrant, than add bitter gourd and shrimps..
- Pour little bit water and add salt and sugar. Cook until the gravy is completely absorbed..
- Happy cooking 😍.
Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Stir Fried Bitter Gourd with Glass Noodles/Sohun Goreng Pare. Tumis pare ini kesukaan ibukku, hari ini beliau request dimasakin ini. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal.
Recipe : Tumis pare (stir fried bitter gourd)
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